
This vibrant bowl brings together earthy beans, zesty lime, and fresh produce for a meal that feels as good as it tastes. It is the perfect balance of fiber and plant-based protein to fuel your busy day.
A simple, plant-forward meal that delivers sustained energy. Ready in 25 minutes, this black bean bowl is packed with complex carbohydrates and 15 grams of protein per serving.
| Calories | 450 kcal |
| Protein | 15g |
| Carbohydrates | 62g |
| Fat | 16g |
Yes. Keep the avocado separate until the very end to prevent browning.
Absolutely. It is naturally gluten-free and vegan.
Quinoa or farro work excellently if you want a different texture.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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