
This vibrant lentil soup brings the freshness of the garden to your bowl with tender legumes and crisp seasonal vegetables. It is a deeply nourishing meal that warms the body and keeps you satisfied for hours.
A plant-based, fiber-rich soup that balances earthy brown lentils with aromatic vegetables. Perfect for meal prep and easy weeknight dinners.
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 25g |
| Fat | 8g |
| Carbs | 68g |
Red lentils cook faster and break down into a creamier consistency. Adjust the simmer time to about 15 minutes.
Store in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
Yes, this recipe is naturally gluten-free and vegan.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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