Hearty Lentil Stew with Fresh Garden Herbs

Quick Summary

This nutrient-dense lentil stew combines earthy brown lentils, aromatic vegetables, and a generous finish of fresh parsley and dill. It is a complete plant-based meal ready in under an hour.

Ingredients

Method

1. 1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened, about 6 minutes.
2. 2. Add the garlic and smoked paprika. Stir for one minute until fragrant.
3. 3. Pour in the lentils and vegetable broth. Bring to a boil, then reduce heat to low.
4. 4. Cover and simmer for 30–35 minutes until the lentils are tender but firm.
5. 5. Stir in the fresh parsley and dill just before serving to preserve their bright color and flavor.

Nutrition Snapshot

Frequently Asked Questions

Can I use red lentils instead?

Red lentils break down faster and create a thicker, creamier texture. They work well but require less cooking time.

How long can I store this stew?

Keep it in an airtight container in the refrigerator for up to 4 days.

Is this recipe freezer-friendly?

Yes, it freezes exceptionally well for up to 3 months.