Healthy EatingDinnerHigh ProteinGluten FreeDairy Free
Hearty Turkey and Black Bean Chili
40 mins
Easy
4 Servings
This vibrant, one-pot chili brings warmth to your kitchen with lean protein and earthy beans. It’s a wholesome meal that proves healthy eating can be both deeply satisfying and incredibly simple.
A balanced, high-protein bowl featuring lean ground turkey, fiber-rich black beans, and aromatic spices. Ready in 40 minutes, this chili is perfect for meal prep or a cozy weeknight dinner.
Stir in a squeeze of fresh lime juice just before serving. The acidity cuts through the savory spices and brightens every single bite.
| Calories | 450 kcal |
| Protein | 35g |
| Fat | 12g |
| Carbs | 50g |
Yes, brown the turkey and sauté the vegetables first, then transfer everything to your slow cooker on low for 4 hours.
Absolutely. Store it in an airtight container for up to three months.
Yes, but ensure they are soaked and fully cooked before adding them to the chili, as canned beans are the shortcut for this recipe.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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