Light & Savory Turkey Meatballs with Marinara

Quick Summary

A balanced, protein-packed meal featuring lean ground turkey and fresh herbs, served over your choice of pasta. Ready in under 45 minutes.

Ingredients

Method

1. 01. Mix the turkey, breadcrumbs, cheese, egg, garlic, and herbs in a bowl. Gently shape into small, golf-ball-sized portions.
2. 02. Heat oil in a large skillet over medium heat. Brown the meatballs on all sides until golden, about 6–8 minutes.
3. 03. Pour in the marinara sauce. Simmer covered for 10 minutes until the turkey is fully cooked through.
4. 04. Boil pasta until al dente. Toss with the sauce and meatballs, then serve hot with fresh basil.

Nutrition Snapshot

Frequently Asked Questions

Can I make these gluten-free?

Yes, simply substitute the panko breadcrumbs with almond flour or a gluten-free breadcrumb alternative.

How do I store leftovers?

Keep in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water.

Can I bake the meatballs instead?

Absolutely. Bake at 400°F (200°C) for 18–20 minutes until browned and cooked through.