
This Mediterranean tuna salad skips the heavy mayo for a bright, olive oil-based dressing. It is a crisp, vibrant meal that packs well and leaves you feeling energized for the rest of your day.
A fast, nutrient-dense lunch combining quality canned tuna, crunchy cucumbers, salty olives, and fresh herbs. High in protein and healthy fats, it takes 15 minutes to assemble and keeps perfectly in the fridge.
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 38g |
| Fat | 22g |
| Carbs | 12g |
Yes, this salad stays fresh in an airtight container for up to 2 days.
It is excellent on a bed of baby arugula, inside a whole-wheat pita, or with cucumber slices.
Absolutely. There is no dairy in this recipe.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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