Roasted Chicken with Lemon-Infused Wild Rice

Quick Summary

A classic, balanced dinner featuring golden-roasted chicken thighs paired with aromatic wild rice and fresh lemon zest. Perfect for busy weeknights or a relaxed Sunday dinner.

Ingredients

Method

1. 01. Preheat your oven to 400°F (200°C). Season the chicken thighs with olive oil, thyme, salt, and pepper.
2. 02. In a shallow baking dish, combine wild rice, broth, garlic, and lemon juice.
3. 03. Nestled the chicken on top of the rice. Roast for 40–45 minutes until the skin is crisp and the rice has absorbed the liquid.
4. 04. Garnish with fresh lemon zest and chopped parsley before serving.

Nutrition Snapshot

FAQ

Can I use brown rice instead?

Yes, but reduce the liquid to 1.5 cups as brown rice absorbs moisture faster than wild rice.

Is this gluten-free?

Absolutely. Ensure your chicken broth is certified gluten-free.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days.