Healthy EatingDinnerVegetarianVeganGluten FreeQuick Recipes
Roasted Harvest Vegetable Bowl with Lemon-Tahini Dressing
30 mins
Easy
This vibrant bowl brings out the natural sweetness of root vegetables, balanced by a creamy, zesty tahini sauce. It’s a reliable, wholesome meal that proves simple, honest ingredients make the most satisfying dinner.
A nutrient-dense vegetarian bowl featuring honey-roasted carrots, cauliflower, and chickpeas atop a bed of hearty grains. Finished with a signature lemon-tahini drizzle, it offers a perfect balance of fiber, plant-based protein, and healthy fats.
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 15g |
| Fat | 22g |
| Carbohydrates | 48g |
Yes. Roast the vegetables and store them in the fridge for up to 3 days. Keep the dressing separate and add it right before serving.
Quinoa, farro, or brown rice are excellent bases for this bowl.
It is naturally vegan. Just ensure your tahini is pure sesame paste.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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