DinnerHealthy EatingGluten FreeKetoHigh ProteinQuick Recipes
Shrimp Scampi with Zucchini Ribbons
10 mins
Easy
Bring the vibrancy of the coast to your kitchen with this light, bright shrimp scampi. By swapping traditional pasta for tender zucchini ribbons, you get all the garlic-butter comfort with an extra dose of garden-fresh goodness.
This dish offers a low-carb, high-protein take on a classic Italian favorite. Ready in under 20 minutes, it relies on fresh garlic, lemon, and wild-caught shrimp to deliver clean, bold flavors.
Zucchini releases water quickly. To keep your scampi silky rather than soupy, don't salt the zucchini until the very last second. This preserves the texture of the ribbons.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 32g |
| Fat | 12g |
| Carbohydrates | 9g |
Absolutely. Ensure they are fully thawed and patted completely dry before cooking to prevent them from steaming in the pan.
The key is high heat and short cooking times. Zucchini should retain a slight 'bite' when served.
Yes, you can substitute the butter with an extra tablespoon of high-quality olive oil or a dairy-free butter alternative.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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