Simple Overnight Oats with Toasted Walnuts

Quick Summary

Overnight oats are a no-cook breakfast solution. By soaking rolled oats in milk, they soften into a creamy porridge texture, while walnuts provide essential healthy fats and a satisfying, earthy crunch.

Ingredients

Instructions

1. 1. Combine the base ingredients: oats, milk, yogurt, chia seeds, vanilla, and salt in a large glass jar or bowl.
2. 2. Stir thoroughly to ensure no dry clumps remain. Cover and refrigerate for at least 4 hours, or overnight.
3. 3. Before serving, toast the chopped walnuts in a dry pan over medium heat for 3 minutes until fragrant.
4. 4. Divide oats into bowls and top generously with the warm toasted walnuts and a drizzle of maple syrup.

Nutrition Snapshot

Frequently Asked Questions

Can I use steel-cut oats?

Steel-cut oats are much firmer and will remain quite chewy. I recommend sticking to rolled (old-fashioned) oats for the best creamy consistency.

How long will these last in the fridge?

They stay fresh for up to 3 days in an airtight container, though the texture becomes softer the longer they soak.

Is this recipe vegan-friendly?

Yes. Simply swap the Greek yogurt for a plant-based alternative like coconut or soy yogurt.