DinnerHigh ProteinGluten FreeDairy Free
Slow-Cooked Pulled Pork
300 mins
Easy
4 Servings
There is a quiet comfort in a slow-cooked meal that transforms simple ingredients into something truly restorative. This pulled pork relies on patience and honest seasoning to deliver a melt-in-your-mouth texture that nourishes both body and spirit.
This recipe focuses on a low-temperature, slow-cooking method to break down connective tissue, resulting in succulent, tender pork. It is a high-protein, versatile dish that pairs perfectly with fresh slaw or whole-grain sides.
For the best flavor, let the meat rest in its own juices for 20 minutes after taking it out of the oven. This allows the fibers to reabsorb the moisture, keeping every bite succulent.
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 38g |
| Fat | 28g |
| Carbs | 4g |
Yes, cook on low for 8 hours for the same tender result.
Yes, this recipe is naturally gluten-free provided your vegetable broth is certified GF.
Store in an airtight container in the refrigerator for up to 3 days.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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