
This dish brings bright, golden color to your plate without any fuss. It’s a clean, high-protein meal that balances the earthy warmth of turmeric with the simple, fresh snap of steamed broccoli.
A light, nutritious dinner featuring flakey white fish coated in anti-inflammatory turmeric and served with perfectly tender steamed broccoli. Ready in under 30 minutes.
Always add a pinch of black pepper to your turmeric. It helps your body absorb the curcumin, making the health benefits of this vibrant spice even more effective.
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 42g |
| Fat | 7g |
| Carbs | 12g |
Yes, just ensure it is fully thawed and patted dry before adding the turmeric oil.
Halibut or tilapia are excellent alternatives with similar cooking times.
Keep in an airtight container for up to 2 days; reheat gently to keep the fish moist.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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