Warm Cinnamon Millet Porridge

Quick Summary

This millet porridge is a gluten-free alternative to oats that offers a nutty flavor and excellent texture. Ready in 30 minutes, it provides sustained energy and digestion-friendly fiber.

Ingredients

Method

1. 1. Rinse the millet under cold water until it runs clear to remove any bitterness.
2. 2. Combine millet, milk, water, and cinnamon in a medium saucepan over medium-high heat.
3. 3. Bring to a gentle boil, then cover and reduce heat to low. Simmer for 20 minutes until the liquid is absorbed.
4. 4. Remove from heat and let sit covered for 5 minutes. Fluff with a fork, stir in sweetener if desired, and top with fruit and nuts.

Nutrition Snapshot

FAQ

Is millet gluten-free?

Yes, millet is a naturally gluten-free grain, making it an excellent choice for those with celiac disease or gluten sensitivities.

Can I prepare this ahead of time?

Absolutely. You can store cooked millet in the fridge for up to 3 days; simply add a splash of milk and reheat on the stove.

What if the porridge is too thick?

Millet continues to absorb liquid as it sits. Simply stir in a little extra almond milk or warm water until you reach your preferred consistency.