Warm Cinnamon Steel-Cut Oatmeal

Quick Summary

This recipe transforms simple steel-cut oats into a creamy, aromatic breakfast. It is a fiber-rich, heart-healthy meal that comes together in 20 minutes.

Ingredients

Method

1. 01. Bring the water or milk to a gentle boil in a medium pot over medium-high heat.
2. 02. Stir in the oats and sea salt. Reduce heat to low, maintaining a soft simmer.
3. 03. Cook for 15–20 minutes, stirring occasionally, until the liquid is absorbed and the oats are tender.
4. 04. Remove from heat. Stir in the cinnamon and vanilla extract until fully incorporated.

Nutrition Snapshot

Frequently Asked Questions

Can I make this ahead of time?

Yes, oats store well in the fridge for up to 3 days. Simply add a splash of water when reheating.

Is this recipe gluten-free?

Oats are naturally gluten-free, but always check the label to ensure they are certified to avoid cross-contamination.

How do I make it creamier?

Use a splash of oat milk or a dollop of Greek yogurt after cooking for added texture.