Warm French Lentil Salad with Lemon and Herbs

Quick Summary

A hearty, plant-based dish featuring French green lentils, fresh parsley, and a lemon-shallot dressing. It comes together in 35 minutes and tastes even better the next day.

Ingredients

Method

1. 1. Simmer the lentils in vegetable broth until tender but firm, about 20–25 minutes. Drain any excess liquid.
2. 2. While warm, toss the lentils with the minced shallots and carrots so they soften slightly in the heat.
3. 3. Whisk the olive oil, mustard, lemon juice, zest, and garlic in a small bowl until smooth.
4. 4. Fold the dressing into the warm lentil mixture. Add fresh parsley, season generously, and serve immediately.

Nutrition Snapshot

Frequently Asked Questions

Can I use brown lentils instead?

Yes, but keep an eye on them. Brown lentils soften faster, so they may lose their shape more than French green lentils.

Is this dish gluten-free?

Absolutely. It is naturally gluten-free and vegan.

How long does this keep?

It stays fresh in the refrigerator for up to 4 days.