Warm Quinoa Porridge with Toasted Almonds

Quick Summary

This protein-rich quinoa porridge is a nutrient-dense alternative to traditional oats. Naturally gluten-free, it balances earthy flavors with the satisfying crunch of toasted almonds.

Ingredients

Method

1. 01. Toast the quinoa in a dry saucepan over medium heat for 3 minutes until fragrant.
2. 02. Pour in the almond milk, water, and cinnamon. Bring to a gentle simmer.
3. 03. Reduce heat to low, cover, and cook for 15 minutes until the liquid is absorbed.
4. 04. While cooking, lightly toast the almonds in a separate pan until golden.
5. 05. Stir in the vanilla and syrup, top with almonds, and serve warm.

Nutrition Snapshot

Frequently Asked Questions

Can I make this ahead of time?

Yes, quinoa stores well in the fridge for up to 3 days. Simply add a splash of milk when reheating.

Is this suitable for a vegan diet?

Absolutely. Ensure your maple syrup is pure and your almond milk is plant-based.

Why should I rinse the quinoa?

Rinsing removes saponin, a natural coating that can sometimes leave a bitter, soapy taste on the grain.