
This vibrant dish balances lean protein with the nutty, grounding texture of fluffy quinoa. It is a reliable, wholesome meal that fuels your day without weighing you down.
A high-protein, gluten-free dinner featuring perfectly grilled chicken breasts seasoned with lemon and herbs, served over a bed of light, fluffy quinoa. Ready in under 45 minutes.
Let your chicken rest for five minutes on a cutting board before slicing. This keeps the juices inside the meat rather than on your plate.
| Calories | 450 kcal |
| Protein | 48g |
| Fat | 12g |
| Carbs | 38g |
Yes, both the grilled chicken and cooked quinoa store well in airtight containers for up to 3 days.
Farro or brown rice work well as fiber-rich alternatives.
Yes, this recipe is naturally gluten-free provided you use a certified gluten-free vegetable broth.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
Please log in to leave a review.