Zesty Lime and Cilantro Black Bean Bowl

Quick Summary

This nutrient-dense bowl balances protein-rich black beans with fresh cilantro and lime. It is an ideal lunch option that stays fresh for days and requires minimal cleanup.

Ingredients

Step-by-Step Method

1. 1. Combine quinoa and broth in a pot. Simmer for 15 minutes until fluffy.
2. 2. In a pan, warm the black beans with cumin and a splash of water over medium heat.
3. 3. Toss the cooked quinoa with lime juice, half the cilantro, and red onion.
4. 4. Assemble by layering quinoa, seasoned beans, peppers, and avocado. Top with extra cilantro.

Nutrition Snapshot

Frequently Asked Questions

Can I prep this in advance?

Absolutely. Store the dressing separately if you want to keep the cilantro crisp until serving.

What can I substitute for quinoa?

Brown rice or farro work beautifully if you prefer a different texture.

Is this dish gluten-free?

Yes, all ingredients used here are naturally gluten-free.