Zesty Lime Shrimp Salad

Quick Summary

This salad combines chilled, protein-rich shrimp with fresh cucumbers, radishes, and mixed greens. The lime-infused vinaigrette balances the sweetness of the seafood, making it a perfect quick-prep meal for busy days.

Ingredients

Preparation

1. 1. Boil or steam shrimp for 3 minutes until opaque. Drain and immediately submerge in an ice bath to chill.
2. 2. Whisk olive oil, lime juice, lime zest, and salt in a small bowl until emulsified.
3. 3. Toss greens, cucumber, radish, and onion in a large bowl.
4. 4. Arrange shrimp over the greens and drizzle generously with the lime vinaigrette.

Nutrition Snapshot

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, keep the vinaigrette separate from the greens and shrimp until right before serving to maintain the best texture.

What greens work best?

A mix of arugula and butter lettuce provides a perfect balance of peppery bite and soft texture.

Is this dish gluten-free?

Naturally yes, as all ingredients are whole-food based and contain no grains.