
This vibrant salad brings earthy, savory mushrooms to life with a bright, citrus-forward marinade. It is a simple, plant-forward dish that proves how fresh ingredients can create a truly satisfying meal.
A refreshing, nutrient-dense salad featuring raw, thinly sliced cremini mushrooms marinated in a lemon-herb vinaigrette. Perfect as a light lunch or a sophisticated side dish.
| Calories | 145 |
| Fat | 12g |
| Carbs | 6g |
| Protein | 4g |
Yes, it tastes even better after an hour in the fridge, but add the herbs just before serving.
Yes, cremini or button mushrooms are perfectly safe to eat raw when cleaned properly.
It remains fresh in an airtight container for up to 2 days.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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