
This vibrant tuna salad brings together flaky, protein-rich tuna with the subtle, nutty crunch of toasted flax seeds. It is a simple, satisfying meal that fuels your day without weighing you down.
A high-protein, heart-healthy lunch that takes minutes to prepare. The addition of ground and whole flax seeds adds a boost of fiber and omega-3 fatty acids to a classic recipe.
Toast your whole flax seeds in a dry pan over medium heat for just 60 seconds before adding them. It releases a deeper, toastier aroma that elevates the entire salad.
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Protein | 28g |
| Fat | 10g |
| Carbs | 5g |
Yes, lightly seared and flaked fresh tuna works beautifully in this recipe.
Keep it in an airtight container in the refrigerator for up to two days.
Yes, this tuna salad is low in carbohydrates and fits well within keto guidelines.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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