Scrambled Tofu with Fresh Seasonal Herbs

Quick Summary

A plant-based take on a breakfast classic. This recipe uses turmeric for color, nutritional yeast for depth, and fresh herbs to elevate the flavor profile. It takes under 20 minutes from pan to plate.

Ingredients

Method

1. 1. Press the tofu for 10 minutes to remove excess water. Crumble it into bite-sized pieces with your hands.
2. 2. Heat oil in a skillet over medium heat. Add the tofu and cook for 5-7 minutes until lightly golden.
3. 3. Stir in the turmeric, nutritional yeast, and salt. Cook for another 2 minutes until the tofu is evenly coated and fragrant.
4. 4. Remove from heat. Gently fold in the fresh herbs just before serving to maintain their brightness.

Nutrition Snapshot

Frequently Asked Questions

Can I use silken tofu instead?

No, silken tofu contains too much moisture. Stick with extra-firm for the ideal scramble texture.

How long does this keep?

It stays fresh in an airtight container for up to 3 days in the refrigerator.

Is this gluten-free?

Yes, tofu and these seasonings are naturally gluten-free.