Turmeric Scrambled Tofu

Quick Summary

This tofu scramble is a staple for quick, nutritious mornings. It provides a complete plant-based protein source, takes under 15 minutes to prepare, and fits perfectly into any vegan or gluten-free lifestyle.

Ingredients

Instructions

1. 1. Crumble the pressed tofu with your hands until it resembles the texture of scrambled eggs.
2. 2. Sauté the onion and peppers in olive oil over medium heat until soft, about 3 minutes.
3. 3. Add the crumbled tofu, turmeric, and nutritional yeast to the pan.
4. 4. Stir well to coat the tofu in the golden spices, cooking for 5–7 minutes until heated through.
5. 5. Remove from heat and finish with a sprinkle of kala namak for an authentic egg-like aroma.

Nutrition Snapshot

Frequently Asked Questions

Can I make this ahead?

Yes, keep it in an airtight container for up to 3 days. Reheat gently in a pan with a splash of water.

Why use Kala Namak?

This mineral salt has a naturally sulfurous quality that mimics the flavor of eggs, making it perfect for plant-based scrambles.

What can I serve this with?

It pairs beautifully with sourdough toast, sliced avocado, or a side of wilted spinach.